Aloo matar gravy
Aloo matar gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo matar gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo matar gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo matar gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo matar gravy:
  1. Prepare 2 boiled potatoes
  2. Get 1 bowl boiled peas
  3. Take 1 onion
  4. Prepare 1 tomato
  5. Prepare 1 tsp ginger garlic paste
  6. Make ready 1 green chilli
  7. Make ready 1 tsp kashmiri red chilli powder
  8. Take 1 tsp coriander powder
  9. Make ready 1 pinch hing
  10. Take 1 tsp garam masala
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp cumin seeds
  13. Take To taste salt
  14. Take 2-3 tsp oil

Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and After using it in mushroom matar, here I am with another gravy side dish with matar and. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.

Steps to make Aloo matar gravy:
  1. Heat oil in a wok,add hing and cumin when crackle add grated onion and saute it.
  2. When onion change in colour add green chilli,ginger garlic paste and tomato puyri and saute till leave the oil.
  3. Add all spices and saute for 2-3 minutes..
  4. Now add boiled and mashed potatoes and boiled peas and somd water.
  5. Cook on low flame for 10 minutes.

This is made in a pressure cooker (or Instant pot) and it's our favorite quick weeknight meal. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

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