Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schezwan matar paneer corn masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan matar paneer corn masala is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Schezwan matar paneer corn masala is something that I have loved my entire life. They’re nice and they look fantastic.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Schezwan matar paneer corn masala:
- Make ready 100 gm paneer
- Prepare 1 cup corn boiled
- Take 1 cup green pea
- Get 3 tsp butter
- Make ready 1-1/2 half onion
- Take 1 tsp vinegar
- Get 2 tsp schezwan chutney
- Prepare 2 tsp tomato suace
- Take 2 tsp soyo sauce
- Take 5-6 garlic
- Take 2 inch ginger
- Get 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 2 tsp curd
- Take 8-10 cashews
- Make ready 4 tsp magaj
- Get 1 tsp cumin seeds
- Make ready as needed Oil for frying
- Get 2 tsp corn starch
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala.
Instructions to make Schezwan matar paneer corn masala:
- Cut paneer,boil pea and corn and take spices.
- All spices are ready.soak all water of paneer,corn, and pea on a cloth.
- Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
- Mix corn flour and leave it for 10 minutes for marination.
- Fry paneer then pea and corn till crispy.
- Take all fried dish in a tray,take oil and fry roast the spices.
- Coriander powder,salt and turmeric.
- Fry till golden,cool it and grind a smooth paste.
- Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
- Vinegar and stir,then put the lid for 7 to 8 minutes.
- You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
- Now add curd,and put the lid off for 5 minute.
- Now transfer spicy veg in a bowl.
- Garnish with butter and coriander leaves.veg is ready for guests in lunch.
This is sure a nice variation from the usual. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything To make paneer mutter butter masala, we will be using frozen green peas.
So that’s going to wrap it up with this exceptional food schezwan matar paneer corn masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
