Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Masala dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Take 2 cups dosa batter
- Make ready 1 tomato
- Make ready 4 green chillies
- Get 1 chopped onion
- Get 1/2 Inch ginger
- Get 6-8 Garlic cloves
- Take 2 spoons oil
- Take 1/2 tsp. cumin powder
- Prepare 1 spoon chat masala
- Get As per taste Salt
- Make ready 1 tsp. Mustard seeds
- Prepare Few Curry Leaves
- Get 1-2 Boiled Potatoes
- Prepare as required Butter
- Take 1 tsp. Urad dal
- Make ready 1/2 tsp. Chana dal
- Take Few Dried chillies
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Take Tomatoes garlic ginger and chilli grind it in a mixer or make a smooth paste.
- Heat a kadhai 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
- Now add a tomato, Ginger garlic and chilli paste. And saute well.
- Further, add ¼ tsp turmeric and 1 tsp salt,garam masala,chat masala, cumin powder.saute well.
- Now add 3 potato and mix well, mash slightly making sure everything is well combined.
- Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
- Mix well and aloo bhaji for masala dosa is ready. keep aside.
- Masala dosa preparation. firstly, add a ladleful of batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Take 1 tsp of butter and spread uniformly.
- Roast until the dosa turns golden brown and crisp.
- Scrape the sides of dosa and roll the dosa.
- Finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
