Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar ghugni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matar Aloo ki recipe, Matar Aloi ki sukhi sabji, Matar Aloo ki Sabji bnane ki vidhi, Aloo matar dry Aloo Matar ki Sukhi Sabji Recipe, Quick & Easy Recipes, Quick & Easy breakfast recipes, Quick. This video is about how to make aloo mutter also called ghugni recipe in very easy and simple steps Follow and learn Watch full video and make tasty aloo. Heat Mustard oil in a pan.
Aloo matar Ghugni is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aloo matar Ghugni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar ghugni using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar Ghugni:
- Get 1 bowl Small Chopped potatoes cubes
- Get 2 bowl fresh green peas
- Prepare 2 chopped green chilli
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp finely chopped ginger
- Prepare 1/2 tsp black pepper Powder
- Get 1 tbsp mustard oil
- Prepare Salt as required
- Prepare Fresh coriander leaves
- Prepare Lemon juice optional
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Ghugni is a popular Bengali street food that is an ideal evening snack. Watch the video recipe on how to make Ghugni is a popular Bengali street food that is also well known in other North Indian states. This is a recipe for Aloo Matar that I got off the internet.
Steps to make Aloo matar Ghugni:
- Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- Now add potatoes and peas, sprinkle some salt and mix it.
- Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
So that is going to wrap it up for this special food aloo matar ghugni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
