Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar Ghugni is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo matar Ghugni is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook aloo matar ghugni using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar Ghugni:
- Get 1 bowl Small Chopped potatoes cubes
- Prepare 2 bowl fresh green peas
- Make ready 2 chopped green chilli
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp finely chopped ginger
- Make ready 1/2 tsp black pepper Powder
- Take 1 tbsp mustard oil
- Take Salt as required
- Take Fresh coriander leaves
- Make ready Lemon juice optional
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Ghugni is a popular Bengali street food that is an ideal evening snack. Watch the video recipe on how to make Ghugni is a popular Bengali street food that is also well known in other North Indian states. This is a recipe for Aloo Matar that I got off the internet.
Steps to make Aloo matar Ghugni:
- Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- Now add potatoes and peas, sprinkle some salt and mix it.
- Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
So that’s going to wrap it up with this exceptional food aloo matar ghugni recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
