Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer corn tikki masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good!
Paneer Corn Tikki Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer Corn Tikki Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer corn tikki masala using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Corn Tikki Masala:
- Take 1/2 cup crushed paneer
- Prepare 1/2 cup sweet corn
- Make ready 3 tbsp all purpose flour
- Take 1/2 tsp red chilli
- Prepare 1 tsp amchur powder
- Prepare 1/4 tsp black pepper
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chillies
- Get to taste Salt
- Prepare as needed Ghee for frying
- Take Gravy
- Make ready 1/4 cup cashews paste
- Get 1/4 cup brown onion paste
- Get 1 cup curds
- Prepare 2 tbsp oil
- Prepare 2 tbsp garlic paste
- Get 1 tsp garammasala
- Get 1 tsp red chilli powder
- Take 1/2 tsp kasoori methi
- Take 1 tsp kitchen king masala
- Prepare to taste Salt
Paneer corn tikki masala by Chef Sanjyot Keer. The paneer and corn tikki is an innovative tikki or cutlet recipe with mashed paneer, corn and spices as fillings. Garnish the paneer and corn tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Reviews for: Photos of Paneer Tikka Masala.
Steps to make Paneer Corn Tikki Masala:
- In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
- Make small round tikki with it. & shallow fry these with some ghee in a pan.
- To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
- Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
- Add dry spices/masala to it. Lastly add kasuri methi.
- Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.
Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy. I was totally surprised when I heard him saying that this is the top veg paneer side dish in most of the restaurants. Paneer tikka masala recipe, restaurant-style paneer tikka masala with pre-made paneer tikka pieces.
So that is going to wrap it up with this special food paneer corn tikki masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
