Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harabhara aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
KookingK has delicious recipe of Hara Bhara Kabab. Its made from potatoes, peas and other fresh herbs. so follow our guides and enjoy your meal. Hara Bhara Kabab Recipe with stepwise photos and video.
Harabhara aloo matar is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Harabhara aloo matar is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have harabhara aloo matar using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harabhara aloo matar:
- Get 1 bunch Spinach - (blanched and pureed)
- Get 2 Onions - medium (finely chopped)
- Prepare 2 Tomatoes - medium (pureed/paste)
- Take 2 Potatoes - medium - cubed
- Take 1 cup Mutter -
- Take 3-4 cloves Garlic -
- Make ready 3-4 pc Green chillies -
- Take 1 tbsp Fresh cream/ malai -
- Make ready to taste Salt
- Get 1 tsp Red chillie powder -
- Take 1 tsp Ciba Turmeric powder -
- Prepare 1/4 tsp Ciba hing -
- Make ready 1 tsp Ciba garam masala -
- Get 1 tbsp Oil
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too!
Steps to make Harabhara aloo matar:
- In a pressure cooker heat oil and add onion garlic chilli.
- Cook till brownish in colour.
- Add tomato paste. Cook till oil separates.
- Add cream. Mix well.
- Add all dry spices. Cook for 2 mins.
- Add spinach and aloo mutter. Mix well.
- Water 1 cup water. Pressure cook for 2- 3 whistles.
- It's done. Garnish with fresh cream
- Serve hot with tandoori roti/ plain roti/ parathas.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
So that’s going to wrap it up with this special food harabhara aloo matar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
