Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, harabhara aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harabhara aloo matar is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Harabhara aloo matar is something which I have loved my entire life. They’re fine and they look fantastic.
KookingK has delicious recipe of Hara Bhara Kabab. Its made from potatoes, peas and other fresh herbs. so follow our guides and enjoy your meal. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can cook harabhara aloo matar using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara aloo matar:
- Prepare 1 bunch Spinach - (blanched and pureed)
- Get 2 Onions - medium (finely chopped)
- Get 2 Tomatoes - medium (pureed/paste)
- Prepare 2 Potatoes - medium - cubed
- Prepare 1 cup Mutter -
- Prepare 3-4 cloves Garlic -
- Get 3-4 pc Green chillies -
- Get 1 tbsp Fresh cream/ malai -
- Prepare to taste Salt
- Prepare 1 tsp Red chillie powder -
- Take 1 tsp Ciba Turmeric powder -
- Take 1/4 tsp Ciba hing -
- Get 1 tsp Ciba garam masala -
- Prepare 1 tbsp Oil
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too!
Steps to make Harabhara aloo matar:
- In a pressure cooker heat oil and add onion garlic chilli.
- Cook till brownish in colour.
- Add tomato paste. Cook till oil separates.
- Add cream. Mix well.
- Add all dry spices. Cook for 2 mins.
- Add spinach and aloo mutter. Mix well.
- Water 1 cup water. Pressure cook for 2- 3 whistles.
- It's done. Garnish with fresh cream
- Serve hot with tandoori roti/ plain roti/ parathas.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
So that is going to wrap this up for this exceptional food harabhara aloo matar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
