Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy mixed rice with canned kabayaki-style pacific saury. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try One Of The New Orleans Favorite Rice Mixes & Side Dishes. Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Prepare 700 grams White rice
- Make ready 1 can Canned kabayaki style Pacific saury (sanma)
- Make ready 3 tbsp ＊Sake
- Prepare 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Mirin
- Get 1 tsp ＊Ginger
- Prepare 1 Green onion or scallion
So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel. Kabayaki-Style Sweet and Spicy Grilled Chikuwa This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack. Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce.
Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
- After adding the water in Step 2, feel free to add your choice of vegetables.
I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy. By placing a sheet of parchment paper under the fish, yo. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. Add radish slices to the bottom of a non-stick shallow pot.
So that is going to wrap this up for this special food easy mixed rice with canned kabayaki-style pacific saury recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
