Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer corn tikki masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Corn Tikki Masala is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Corn Tikki Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good!
To get started with this recipe, we must first prepare a few components. You can cook paneer corn tikki masala using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Corn Tikki Masala:
- Take 1/2 cup crushed paneer
- Prepare 1/2 cup sweet corn
- Prepare 3 tbsp all purpose flour
- Make ready 1/2 tsp red chilli
- Get 1 tsp amchur powder
- Take 1/4 tsp black pepper
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp green chillies
- Get to taste Salt
- Make ready as needed Ghee for frying
- Prepare Gravy
- Prepare 1/4 cup cashews paste
- Prepare 1/4 cup brown onion paste
- Take 1 cup curds
- Take 2 tbsp oil
- Prepare 2 tbsp garlic paste
- Prepare 1 tsp garammasala
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp kasoori methi
- Prepare 1 tsp kitchen king masala
- Get to taste Salt
Paneer corn tikki masala by Chef Sanjyot Keer. The paneer and corn tikki is an innovative tikki or cutlet recipe with mashed paneer, corn and spices as fillings. Garnish the paneer and corn tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Reviews for: Photos of Paneer Tikka Masala.
Instructions to make Paneer Corn Tikki Masala:
- In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
- Make small round tikki with it. & shallow fry these with some ghee in a pan.
- To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
- Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
- Add dry spices/masala to it. Lastly add kasuri methi.
- Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.
Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy. I was totally surprised when I heard him saying that this is the top veg paneer side dish in most of the restaurants. Paneer tikka masala recipe, restaurant-style paneer tikka masala with pre-made paneer tikka pieces.
So that is going to wrap this up with this special food paneer corn tikki masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
