Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer corn tikki masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Corn Tikki Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer Corn Tikki Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good!
To begin with this particular recipe, we must first prepare a few components. You can have paneer corn tikki masala using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Tikki Masala:
- Make ready 1/2 cup crushed paneer
- Make ready 1/2 cup sweet corn
- Prepare 3 tbsp all purpose flour
- Take 1/2 tsp red chilli
- Make ready 1 tsp amchur powder
- Prepare 1/4 tsp black pepper
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp green chillies
- Take to taste Salt
- Get as needed Ghee for frying
- Prepare Gravy
- Prepare 1/4 cup cashews paste
- Take 1/4 cup brown onion paste
- Take 1 cup curds
- Make ready 2 tbsp oil
- Take 2 tbsp garlic paste
- Take 1 tsp garammasala
- Get 1 tsp red chilli powder
- Take 1/2 tsp kasoori methi
- Prepare 1 tsp kitchen king masala
- Take to taste Salt
Paneer corn tikki masala by Chef Sanjyot Keer. The paneer and corn tikki is an innovative tikki or cutlet recipe with mashed paneer, corn and spices as fillings. Garnish the paneer and corn tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Reviews for: Photos of Paneer Tikka Masala.
Steps to make Paneer Corn Tikki Masala:
- In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
- Make small round tikki with it. & shallow fry these with some ghee in a pan.
- To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
- Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
- Add dry spices/masala to it. Lastly add kasuri methi.
- Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.
Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy. I was totally surprised when I heard him saying that this is the top veg paneer side dish in most of the restaurants. Paneer tikka masala recipe, restaurant-style paneer tikka masala with pre-made paneer tikka pieces.
So that’s going to wrap this up with this special food paneer corn tikki masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
