Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto with angel hair pasta and grape tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pesto with angel hair pasta and grape tomatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pesto with angel hair pasta and grape tomatoes is something that I’ve loved my whole life.
Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain.
To begin with this recipe, we must prepare a few components. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Get 1/2 pound angel hair pasta
- Get 1/2 cup grape tomatoes cut in half
- Take 1/4 cup loosely packed basil leaves
- Take Grated parmesan cheese
- Get Pesto
- Make ready 1/4 cup pine nuts
- Get 1 cup loosely packed fresh basil leaves
- Take 1 cup loosely packed fresh parsley
- Take 3 TBSP minced garlic
- Prepare 1 TSP kosher salt
- Make ready Fresh ground black pepper
- Get 2 TBSP lemon juice
- Prepare 3 TBSP olive oil
Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy Cook's Notes: Grape tomatoes can be substituted for cherry tomatoes. Shares her Recipe "There is something so appealing about the flavor combination of tomato, avocado and basil with pasta that was very comforting to me and satisfied my cravings." This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. How to Make Angel Hair Pasta and Stewed Tomatoes. In a large pot bring some water to a rolling boil.
Steps to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. Charred Tomato and Corn Pesto Pasta. The Recipe: This pasta recipe from Half Baked Harvest features roasted heirloom tomatoes Heidi of Foodie Crush recommends using a fry pan to make authentic, crispy schnitzel and loves pairing it with angel hair pasta and sweet and sour red cabbage. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta.
So that is going to wrap this up with this special food pesto with angel hair pasta and grape tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
