Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dum aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo matar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dum aloo matar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few components. You can have dum aloo matar using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo matar:
- Prepare 4-6 medium sized boiled potato
- Take 50 g peas (matar)
- Make ready 2 medium sized tomato paste
- Take 1/2 tbsp ginger paste
- Get 1/2 tbsp red chilli powder
- Get 2 bunch coriander leaves
- Make ready To taste salt and sugar
- Make ready 200 ml water
- Prepare 4 tbsp sunflower oil
Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Instructions to make Dum aloo matar:
- Heat sunflower oil in the pan
- All spices are added and water is poured
- Mix it well and add salt and sugar as per needed
- When gravy is thick boiled potato and peas (matar) are added
- Cook for some time and it is ready to be served with roti or paratha
This is a perfect dish for any. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
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