Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar aloo matar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar aloo matar is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar aloo matar is something that I’ve loved my entire life. They’re nice and they look wonderful.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".
To get started with this recipe, we must first prepare a few components. You can have gajar aloo matar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar aloo matar:
- Get 500 kg carrot
- Get 2 potato
- Prepare 1 cup green peas
- Prepare 1 onion
- Prepare to taste Salt
- Take 1 spoon Mustard oil
- Prepare 1/2 tbsp cumin seeds
- Prepare 1/3 teaspoon turmeric powder
- Take 1/3 tsp red chilli powder
- Take as needed Green coriander leaves
- Prepare 1/3 tsp garam masala
- Make ready 1 pinch asafoetida
Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Gajar aloo matar sabzi is now ready, turn off the flame and transfer it to a bowl. Serving: Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs and serve it. Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry.
Instructions to make Gajar aloo matar:
- Peel, wash and cut carrot, onion and potato…
- Heat oil in a cooker. Add cumin seeds, asafetida and onion…till onion turns red..add turmeric and red chilli powder…now add gajar,aaloo and matar…mix well…now add salt to taste…..mix well and cover the cooker…
- After a whistle switch the flame low….after 5 minutes switch the gas off…
- Now addgaram masala and coriander leaves…..
- Gajar, matar, aaloo is ready to eat…
- Enjoy with curd…roti/paratha
Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.
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