Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jhatpat besan ka chilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jhatpat Besan ka Chilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jhatpat Besan ka Chilla is something which I have loved my entire life. They are nice and they look wonderful.
Hello frinds assalamuallykum frinds kaise ho ap sb ummed h thik thak hi hoge frinds aj main apke sath besan ka chilla ki recipy shear ker rahi hu ummed h ap. sham ke naste me besan ka chila bamaye aur enjoy kare. Besan Cheela along with sweet and spicy dhania pudina chutney or tomato sauce for breakfast, a tea time snack or even week night dinner. Besan chilla are savory pancakes made with gram flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jhatpat besan ka chilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jhatpat Besan ka Chilla:
- Prepare 1 cup Besan
- Take 2-3 tsp finely chopped coriander leaves
- Get 1 finely chopped tomato
- Get 1/4 tsp carom seeds (ajwain)
- Get 1 finely chopped onion
- Make ready Oil
- Prepare as needed Water
- Get 1-2 green chillies
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 pinch hing
- Make ready 1/4 tsp jeera (cumin)
- Prepare 1/4 tsp aniseed (saunf)
- Take to taste Salt
- Make ready 1/2 tsp grated ginger
My kids prefer it with sauce. If you want you can make coconut chutney or pudina chutney with this Chila / Dosa. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients.
Instructions to make Jhatpat Besan ka Chilla:
- Take a bowl. Mix all ingredients in it except oil. Add 1/2 a cup water. Mix it well if batter looks thick then add little water. Mix it to make smooth flowing consistency in batter.
- Heat a pan or a Tawa on a low flame. Let the pan become little hot. Grease tawa with little oil. Take a spoon full of batter & pour on the pan. Gently spread the batter so that it does not break.
- Cook it on low flame till it till the top begins to look cooked. Spread some oil on all the sides. Turn it to cook from another side. Apply little oil on all the sides. Cook it till becomes little golden brown.
- Your hot besan chilla is ready. Can be served with tomato ketchup, sauce or chutney.
The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have. Besan ka chilla or in Punjab we call it namkeen puda/besan ka puda, is a crisp and savoury pancake. It is one of the most loved pancake in many North Indian families. I have some fond memories with besan ka chilla.
So that’s going to wrap it up with this exceptional food jhatpat besan ka chilla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
