Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jeera aloo matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo This gajar aloo matar recipe uses very less ingredients and is not heavily spiced.
Jeera aloo matar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jeera aloo matar is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jeera aloo matar using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera aloo matar:
- Prepare 2-3 potatoes
- Prepare 1/2 cup matar dana
- Take 2 tomatoes
- Make ready 2 green chilli chopped
- Get 1 tsp jeera
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric
- Make ready to taste Salt
- Take as needed Oil
- Make ready 1/2 tsp sabji masala
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. "JEERA ALOO RECIPE" is published by MG FoodWorld.
Steps to make Jeera aloo matar:
- Remove skin of potatoes. Cut into small cubes. Wash it.
- Put wok on gas. Pour oil in wok. Add Jeera. Once cracked add alu, mater, green chilli and tomatoes. Stir all. Cover wok with lid. Cook over slow heat.
- Once alu get soft add all seasonings. Mux well.
- Again cook it for 3-4 min.
- Switch gas off. Serve with chapatti.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make dish. You can serve this as a side dish to rotis, naan or pair it up with jeera rice or plain rice with a curry on the side. Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish.
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