Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby corn masala curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Masala Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Corn Masala Curry is something which I have loved my whole life.
baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only dry finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby corn masala curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Masala Curry:
- Prepare 15 pieces Baby Corn
- Get 2 Onion medium
- Make ready 3 Tomato medium
- Prepare 1 tbsp Ginger Garlic paste
- Make ready 1 Green chilli slit
- Take 1/2 tsp Mustard seeds -
- Prepare 1 tsp turmeric powder
- Take to taste Red chilli powder
- Take 1/2 tsp Cumin powder
- Get 3/4 tsp Coriander powder
- Get 1/2 tbsp Garam masala powder
- Make ready to taste Salt
- Make ready 1/2 cup Milk
- Take as needed Refined oil / Mustard oil
- Make ready Sugar pinch (optional)
Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at home in a better way with more spices and less oil. You can enjoy eating homemade curry without. Restaurant style Baby Corn Masala is easy to make at home.
Steps to make Baby Corn Masala Curry:
- Wash and clean the Vegetables. Cut the baby corns into 1 inch pieces. Chop onions into thin slices. Cut the tomatoes into tiny pieces.
- Blanch the corn pieces for 3 minutes and then strain them immediately.
- Take a pan on medium flame, add 1 tbsp of oil to saute the blanched corn pieces. Fry them until they are Golden. Take them out.
- Add a Little oil to the same pan. Once the oil gets heated up, add mustard seeds, let them crackle. Then, add sliced onions and saute them until they are light golden brown in colour. Add the ginger garlic paste. Mix them. You can add a pinch of sugar if you want to. I often do. :)
- Once the onions are fried, add in tomatoes and a little salt, so that, tomatoes can release all the moisture. Fry until they are completely mushy. Add the green chilli.
- Add in all the spices except for the garam masala. We will add that later. Mix well and cook until the oil is separated.
- Add milk. Mix well. After that, add those fried corn pieces. Add 2 cups of water.
- Add salt if required. Cover the pan with a lid. Bring it to a boil. After 5 minutes add garam masala. Mix well, and cook the curry for another 2-3 minutes.
- Serve it hot with steamed rice or roti.
This creamy Indian curry resonates exotic fine dining at home. Glutenfree, vegan and wholesome curry can be made in electric pressure cooker like InstantPot or on Stove top. Baby corn masala is made with aromatic Indian spices, onion. Baby Corn Masala Curry, Restaurant Style. This curry is so easy to make that you will never order a baby corn masala from a restaurant.
So that’s going to wrap it up with this exceptional food baby corn masala curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
