Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar ki sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo Matar ki sabji is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Matar ki sabji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar ki sabji using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ki sabji:
- Prepare 1 bowl green peas
- Make ready 2-3 potatoes
- Get 1/2 cup onion paste
- Prepare 1 cup tomato puree
- Take 1 tbsp ginger garlic paste
- Make ready 1 green chilli
- Make ready 2 tsp green coriander chopped
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Get 1 tsp garam masala
- Make ready 1/2 tsp cumin seeds
- Prepare pinch hing
- Get to taste salt
- Prepare as needed oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo Matar ki sabji:
- Peel and cut the potatoes.
- Heat oil in a cooker add hing and jeera when splutters add onion paste and saute till change in colour.
- Now add tomato puree and salt and saute till leave the oil.
- Add dry spices and saute for 4-5 minutes,
- Now add peas,potatoes and water cover the lid.take 2-3 whistles.
- Remove the lid add garam masala and green coriander serve with roti
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap it up with this exceptional food aloo matar ki sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
