Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo Matar ki sabji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Matar ki sabji is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar ki sabji using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar ki sabji:
- Make ready 1 bowl green peas
- Get 2-3 potatoes
- Take 1/2 cup onion paste
- Get 1 cup tomato puree
- Prepare 1 tbsp ginger garlic paste
- Take 1 green chilli
- Make ready 2 tsp green coriander chopped
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Take pinch hing
- Take to taste salt
- Get as needed oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo Matar ki sabji:
- Peel and cut the potatoes.
- Heat oil in a cooker add hing and jeera when splutters add onion paste and saute till change in colour.
- Now add tomato puree and salt and saute till leave the oil.
- Add dry spices and saute for 4-5 minutes,
- Now add peas,potatoes and water cover the lid.take 2-3 whistles.
- Remove the lid add garam masala and green coriander serve with roti
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that is going to wrap this up with this exceptional food aloo matar ki sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
