Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo matar ki sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo matar ki sabji is something which I have loved my entire life.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar ki sabji using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabji:
- Take 2 potatoes
- Prepare 1 tomato
- Make ready to taste Green chillies
- Make ready 1tbsp Coriander leaves chopped
- Get to taste salt
- Get as needed Oil
- Prepare 1 tsp Grated ginger
- Take 1 tsp Jeera powder
- Take 2 tsp Dhaniyapowder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp Hing / asafoeida powder
- Make ready 1/2 tsp Ajwain/carom seeds
- Take as needed Water
- Take 1/2 tsp garam masalas
- Take 1/2 tsp Jeera/ cumin
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo matar ki sabji:
- Heat the oil in a pressure cooker
- Then add Jeera seeds then potatoes
- Then saute it for 1 minutes and mix hing curry and all the masala in the cooker in low flame
- Then add water and cover the lid of pressure cooker and give 3 to 4 whistle
- Serve it hot with roti or pratha or puri
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that is going to wrap this up for this exceptional food aloo matar ki sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
