Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idiyappam upma (string hoppers - south indian snack). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instead of taking string hoppers with palm sugar and grated coconut for breakfast try this string hoppers upma and get the best out of your leftover string. South Indian Speciality dish- Idiyappam or string hoppers. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.
Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Idiyappam Upma (String Hoppers - South Indian Snack) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Take 3 leftover idiyappam balls, shredded
- Prepare 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Take 1 green chilli, slit (opt)
- Make ready 1 tsp. urad dal (split black gram)
- Prepare 1 sprig curry leaves
- Take 1 " ginger grated
- Make ready 1 cup frozen mixed veggies
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder (opt)
- Take 2-3 tbsp. fried peanuts
- Make ready 1 tbsp. curry leaves podi / any idli podi
- Get coriander leaves to garnish
In South India "PITTU MAYAM" is "INDIAPPA" in Sri Lanka. It's really nice to hear this kind of news :-). We mainly eat string hoppers, for our breakfast or dinner and it´s a very famous dish in every part of the country, no matter you are rich or poor all Sri Lankans love to eat Indiappa. In the first time it will.
Steps to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
String Hopper press and hoppers mats might available from Indian and Sri Lankan food store. Place the dough in a string hopper press and press the both handle to squeeze onto hopper mats. Being a lazy goose, I always buy the pre-packed par-cooked idiyappams!! Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template. Idiyappam, or string hoppers, are unique and tasty breakfast noodles.
So that is going to wrap it up with this special food idiyappam upma (string hoppers - south indian snack) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
