Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar tahri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Soyabean Tahri Healthy and Tasty Recipe By Tasty Kitchen Point Easy Method. Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color What is Tahri? Tehri became more popular during the Second World War when the meat prices.
Aloo Matar tahri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Matar tahri is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aloo matar tahri using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar tahri:
- Make ready 1 cup rice
- Make ready 2 medium size potatoes cubed
- Make ready 1 cup green peas
- Take 1 medium size finely chopped onion
- Take 1tsp crushed garlic
- Prepare 1tsp grated ginger
- Make ready 1tsp turmeric powder
- Prepare 1/2tsp red chilli powder
- Make ready 1tsp garam masala powder
- Make ready 1 bay leaf
- Prepare 1 black cardamom
- Make ready 1 green cardamom
- Get 2 cloves
- Prepare 8-10 black pepper
- Make ready 2 cup water
- Get to taste salt
- Take as needed oil
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Keyword: aloo matar gobhi tehri, aloo matar ki tehri.
Steps to make Aloo Matar tahri:
- Cooker me oil garamkaren. Ab usme sabhi sabut garam masle daal dein. Phir usme crushed garlic aur ginger daal kar fry karen.
- Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.
- Ab kate hue Aaloo daal kar achchi tarah fry karen. Phir hari matar aur namak daal kar kuch der bhoon lein. Chawal ko dho kar 15 minutes ke liye soake karen.
- Ab usme bhige hue rice daal kar high flame par kuch der bhoon lein. Phir pani daal kar lid laga dein.
- Ek whistle aane ke baad sim par 2-3 min cook karen. Flame off kar dein. Garma garam tahri ko raite aur chutney ke saath serve karen.
Reviews for: Photos of Aloo Matar. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar is a classic dish and is liked by many people. It is made from potatoes and green peas sautéed with Indian spices.
So that’s going to wrap it up with this exceptional food aloo matar tahri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
