Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby corn masala gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baby Corn Masala Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baby Corn Masala Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn masala gravy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Masala Gravy:
- Get 500 gms Baby Corn
- Take 2 cups Sliced onions
- Take 2 cups Tomatoes chopped
- Take 1 Green chillies slitted
- Make ready Cloves 2
- Get Cinnamon stick a small piece
- Make ready 1/2 tea spoon Cumin seeds
- Make ready 1/4 tea spoon Garam masala powder
- Prepare 1 tea spoon Coriander Powder
- Get 1/2 tea spoon Cumin seed powder
- Prepare 2 tea spoons Garlic ginger paste
- Make ready 1 tea spoon kasuri methi
- Get 2 tea spoons Kashmiri chilli powder
- Prepare 3 table spoons Butter
- Prepare Oil for deep frying or shallow frying
- Take 3 table spoons Fresh cream
- Prepare to taste Salt
- Prepare 10 Cashews
Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala Parboil baby corn and then add it to the gravy and let it cook in the gravy itself so that it absorbs the gravy well. You can also add fried capsicum at. This is my first try on baby corn masala gravy for chapathi and roti.
Steps to make Baby Corn Masala Gravy:
- The baby corns can be deep fried or shallow fried to golden brown and kept aside.
- In a pan heat 2 table spoons of butter and 1 table spoon of oil. Fry the onions with a pinch of salt for 2 minutes. Then add the tomatoes and fry till it becomes mush. Finally add the cashews give few stirs and switch off.
- Allow the stuff to get cool down, grind to paste and keep aside.
- Heat a wok with remaining butter and 3 table spoons of oil. Add the cumins, crushed cloves and cinnamon, Once they splutter add the garlic ginger paste and fry for 10 seconds.
- Now transfer the paste to it and throw in all the powders mentioned under the ingredients. Fry till the oil separates.
- Pour in 2 cups of water and required salt. Add the fried / roasted baby corns. Let it boil for 2 minutes.
- Add kasuri methi, fresh cream and garnish with coriander leaves finally and switch off.
I watched few YouTube videos and came up with this north Indian style gravy recipe with onion, tomato base. We all loved it with soft chapati. Baby Corn AND Mushroom Masala is a rich creamy dish in cashew nut paste. The recipe is delicious and just like the way you get at any fancy Indian restaurant. I tried this baby corn and Mushroom masala and it did its trick.
So that’s going to wrap it up with this exceptional food baby corn masala gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
