Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo matar ki sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo matar ki sabji is something that I have loved my whole life.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
To get started with this recipe, we must prepare a few ingredients. You can have aloo matar ki sabji using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Prepare 1 big bowl potato
- Make ready 1 small bowl green pea
- Make ready 4 onion sliced
- Get 11/2 tsp garlic paste
- Take 1 tsp ginger grated
- Take 3 tomato puree
- Make ready 2 green cardamoms
- Get 3 Cloves
- Prepare 1 star anise
- Prepare 1/2 inch cinnamon
- Prepare 2 Green chillies chopped
- Get 11/2 tsp red chilli
- Get 11/2 tsp black pepper powder
- Get 1 tsp cumin powder
- Prepare 1 tsp roasted chana powder
- Prepare 1 tsp Coriander powder
- Make ready To taste Salt to taste
- Get 2 cups oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo matar ki sabji:
- First, peel the potatoes &cut into square shape.
- Blanch the potatoes for 5 mins into big pan not into cooker.
- Heat the khadhai add 2 Cups oil light brown deep fry all the potatoes.
- Heat the khadhai add 3 tsp oil add whole spices, onion,salt saute few mins add all powder one by one saute for few minutes add tomato puree saute for few mins,when oil separates add green pea saute again for few mins lastly,add potatoes cook for around 5 mins then add water cook for few mins.sabji is ready.serve it with chapati or zeera rice.
- Thanks
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap it up for this exceptional food aloo matar ki sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
