Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, posh pobbies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Posh Pobbies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Posh Pobbies is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Posh Pobbies:
- Prepare 300 g (11 oz, 8 1/2 cups) day old rye bread
- Make ready 800 ml (3 cups) water
- Make ready 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Prepare zest of half a lemon
- Take large slice of grapefruit peel
- Prepare 150 ml (2/3 cup) elderflower and rose pressé
- Take 1 tsp fresh horseradish grated
- Get 1/2 tsp lava salt
- Prepare few leaves angelica shredded
- Take to serve
- Make ready swirl of skyr or cream (optional)
- Make ready flowers: horseradish and elderflower (optional)
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Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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So that is going to wrap it up for this exceptional food posh pobbies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!