Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, posh pobbies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Posh Pobbies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Posh Pobbies is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Posh Pobbies:
- Take 300 g (11 oz, 8 1/2 cups) day old rye bread
- Prepare 800 ml (3 cups) water
- Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Prepare zest of half a lemon
- Make ready large slice of grapefruit peel
- Take 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Make ready 1/2 tsp lava salt
- Get few leaves angelica shredded
- Take to serve
- Get swirl of skyr or cream (optional)
- Prepare flowers: horseradish and elderflower (optional)
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Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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So that is going to wrap it up with this special food posh pobbies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
