Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo matar ki sabji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo matar ki sabji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar ki sabji using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabji:
- Make ready 1 big bowl potato
- Get 1 small bowl green pea
- Make ready 4 onion sliced
- Take 11/2 tsp garlic paste
- Make ready 1 tsp ginger grated
- Prepare 3 tomato puree
- Take 2 green cardamoms
- Prepare 3 Cloves
- Prepare 1 star anise
- Make ready 1/2 inch cinnamon
- Prepare 2 Green chillies chopped
- Make ready 11/2 tsp red chilli
- Get 11/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Prepare 1 tsp roasted chana powder
- Take 1 tsp Coriander powder
- Prepare To taste Salt to taste
- Prepare 2 cups oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo matar ki sabji:
- First, peel the potatoes &cut into square shape.
- Blanch the potatoes for 5 mins into big pan not into cooker.
- Heat the khadhai add 2 Cups oil light brown deep fry all the potatoes.
- Heat the khadhai add 3 tsp oil add whole spices, onion,salt saute few mins add all powder one by one saute for few minutes add tomato puree saute for few mins,when oil separates add green pea saute again for few mins lastly,add potatoes cook for around 5 mins then add water cook for few mins.sabji is ready.serve it with chapati or zeera rice.
- Thanks
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap it up with this special food aloo matar ki sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
