Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baby corn masala gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.
Baby Corn Masala Gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baby Corn Masala Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baby corn masala gravy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Masala Gravy:
- Take 500 gms Baby Corn
- Make ready 2 cups Sliced onions
- Take 2 cups Tomatoes chopped
- Make ready 1 Green chillies slitted
- Take Cloves 2
- Prepare Cinnamon stick a small piece
- Get 1/2 tea spoon Cumin seeds
- Take 1/4 tea spoon Garam masala powder
- Get 1 tea spoon Coriander Powder
- Make ready 1/2 tea spoon Cumin seed powder
- Take 2 tea spoons Garlic ginger paste
- Prepare 1 tea spoon kasuri methi
- Make ready 2 tea spoons Kashmiri chilli powder
- Get 3 table spoons Butter
- Get Oil for deep frying or shallow frying
- Make ready 3 table spoons Fresh cream
- Prepare to taste Salt
- Prepare 10 Cashews
Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala Parboil baby corn and then add it to the gravy and let it cook in the gravy itself so that it absorbs the gravy well. You can also add fried capsicum at. This is my first try on baby corn masala gravy for chapathi and roti.
Instructions to make Baby Corn Masala Gravy:
- The baby corns can be deep fried or shallow fried to golden brown and kept aside.
- In a pan heat 2 table spoons of butter and 1 table spoon of oil. Fry the onions with a pinch of salt for 2 minutes. Then add the tomatoes and fry till it becomes mush. Finally add the cashews give few stirs and switch off.
- Allow the stuff to get cool down, grind to paste and keep aside.
- Heat a wok with remaining butter and 3 table spoons of oil. Add the cumins, crushed cloves and cinnamon, Once they splutter add the garlic ginger paste and fry for 10 seconds.
- Now transfer the paste to it and throw in all the powders mentioned under the ingredients. Fry till the oil separates.
- Pour in 2 cups of water and required salt. Add the fried / roasted baby corns. Let it boil for 2 minutes.
- Add kasuri methi, fresh cream and garnish with coriander leaves finally and switch off.
I watched few YouTube videos and came up with this north Indian style gravy recipe with onion, tomato base. We all loved it with soft chapati. Baby Corn AND Mushroom Masala is a rich creamy dish in cashew nut paste. The recipe is delicious and just like the way you get at any fancy Indian restaurant. I tried this baby corn and Mushroom masala and it did its trick.
So that’s going to wrap this up for this special food baby corn masala gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
