Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Majjiga Pulusu\Majjige Huli with OKRA (Ladies fingers) If the Majjiga Pulusu/Mor Kuzhambu turns out too thick, add some water and stir constantly so that it does not burn from the bottom. Usually, sour buttermilk is used for making Majjiga Pulusu.
Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Get 1/2 litre Butter milk
- Prepare For masala :
- Get 2 tbsp Dalia /Fried chana dal
- Take 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Prepare fresh coconut little
- Make ready 1 green chilli
- Take ginger little
- Get 1 tomato
- Prepare For Tadka :
- Get 1 tsp mustard seeds
- Get 1 tsp carom seeds
- Prepare 1 redchilli
- Take hing
- Take curry leaves 5
- Prepare coriander leaves for garnish
- Get to taste salt
- Get pinch turmeric
- Prepare oil
It has everything in it to make it a This dish is not only prepared in Andhra/ Telangana but also in the other Southern States of Tamil Nadu where it is called Mor Kuzhambu and in Karnataka where. Majjiga Pulusu - Mor Kuzhambu - majjige huli. Mor Kuzhambu is a Popular South Indian Butter Milk based stew made with Sour butter Milk,fresh Coconut,Green Chillies & Some Spices. Vegetables of your choice like Ash Gourd,Okra,Bottle Gourd,Brinjal or Potatoes are.
Steps to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Blend nicely butter milk in mixer and keep it aside.
- Take all the dry ingredients in mixer pot and make fine powder. Add chopped green chilli,ginger chopped, chopped tomatoes into this mixture and make fine paste.Add fresh coconut also and grind to paste.Add salt to taste.
- Mix this ground paste to butter milk in a saucepan and put this on stove and allow it to boil.
- Once it boils,remove from flame.
- Heat oil in small tadka pan and put mustard seeds, carom seeds, red chilli and hing and curry leaves and add pinch of tumeric.Fry little and mix this tadka to butter milk and mix well.
- Garnish with corainder leaves and serve with hot khichdi or plain rice.
There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. This pale. yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut-green chillis paste and well beaten sour curd. This majjiga pulusu is not made using tamarind but it is made using buttermilk and majjiga is the main part of the recipe. The rest is we need to This pulusu is a very healthy recipe as buttermilk is good for health, keeps us hydrated and also by adding ingredients like cumin and ginger makes it a. Today's post is one such comforting traditional South Indian dish.
So that’s going to wrap this up for this special food majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
