Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is something that I have loved my whole life. They are nice and they look wonderful.
Majjiga Pulusu\Majjige Huli with OKRA (Ladies fingers) If the Majjiga Pulusu/Mor Kuzhambu turns out too thick, add some water and stir constantly so that it does not burn from the bottom. Usually, sour buttermilk is used for making Majjiga Pulusu.
To begin with this particular recipe, we have to prepare a few components. You can cook majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Make ready 1/2 litre Butter milk
- Take For masala :
- Get 2 tbsp Dalia /Fried chana dal
- Make ready 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Get fresh coconut little
- Take 1 green chilli
- Prepare ginger little
- Make ready 1 tomato
- Take For Tadka :
- Make ready 1 tsp mustard seeds
- Take 1 tsp carom seeds
- Prepare 1 redchilli
- Get hing
- Take curry leaves 5
- Get coriander leaves for garnish
- Prepare to taste salt
- Prepare pinch turmeric
- Make ready oil
It has everything in it to make it a This dish is not only prepared in Andhra/ Telangana but also in the other Southern States of Tamil Nadu where it is called Mor Kuzhambu and in Karnataka where. Majjiga Pulusu - Mor Kuzhambu - majjige huli. Mor Kuzhambu is a Popular South Indian Butter Milk based stew made with Sour butter Milk,fresh Coconut,Green Chillies & Some Spices. Vegetables of your choice like Ash Gourd,Okra,Bottle Gourd,Brinjal or Potatoes are.
Instructions to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Blend nicely butter milk in mixer and keep it aside.
- Take all the dry ingredients in mixer pot and make fine powder. Add chopped green chilli,ginger chopped, chopped tomatoes into this mixture and make fine paste.Add fresh coconut also and grind to paste.Add salt to taste.
- Mix this ground paste to butter milk in a saucepan and put this on stove and allow it to boil.
- Once it boils,remove from flame.
- Heat oil in small tadka pan and put mustard seeds, carom seeds, red chilli and hing and curry leaves and add pinch of tumeric.Fry little and mix this tadka to butter milk and mix well.
- Garnish with corainder leaves and serve with hot khichdi or plain rice.
There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. This pale. yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut-green chillis paste and well beaten sour curd. This majjiga pulusu is not made using tamarind but it is made using buttermilk and majjiga is the main part of the recipe. The rest is we need to This pulusu is a very healthy recipe as buttermilk is good for health, keeps us hydrated and also by adding ingredients like cumin and ginger makes it a. Today's post is one such comforting traditional South Indian dish.
So that is going to wrap it up with this exceptional food majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
