Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Manchurian is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken manchurian using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Make ready 1/2 cup Garlic Cloves
- Prepare 1/2 cup Red Chilli powder
- Prepare 4 (tablespoon)Tomato Ketchup
- Get 1 Pinch White Paper powder
- Take 1 Pinch Salt
- Make ready 1/2 cup Water
- Make ready 1 cup Oil
- Make ready 250 gram Chicken Boneless Cubes
- Get 1 (tablespoon) Corn Flour
- Make ready 1/2 Egg Beaten
- Take 1/2 (tablespoon)Salt
- Take 1 pinch White paper powder
- Take Cooking Oil for frying
- Make ready 1 (tablespoon) Cooking Oil
- Make ready 1 (tablespoon)Garlic Chopped
- Make ready 4 (tablespoon) Tomato Ketchup
- Make ready 1 (tablespoon) Leamon Juice
- Prepare 1 and 1/2 (tablespoon)Vinegar
- Make ready 1 (tablespoon) Sugar
- Get 1 (tablespoon)Salt
- Get 1/4 (tablespoon)White paper powder
- Take 1/2 (tablespoon) Chicken powder
- Prepare 1/2 cup Onion Cubes
- Prepare 1/4 cup Carrot Slices
- Take 1/2 cup Capsicum Cubes
- Take 1 (tablespoon) Ginger Julieene
- Get 1/2 cup Tomato Cubes
- Prepare 1 (tablespoon)Fresh Coriander Chopped
- Make ready 1/2 cup Water
- Make ready Water 1-2 (tablespoon)+ 1 (tablespoon) Corn Flour
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Steps to make Chicken Manchurian:
- Sub say pehlay Chinese red chilli paste bana lein us Kay liay sub say pehlay garlic ko chop Kar lein
- Phir ik bowl may red chilli powder,ketchup,white paper,salt,water daal Kar mix Kar lein
- Phir sauce pan may oil dalein or Garam Karen phir us may chop garlic daal Kar golden brown Kar lein or us may Chinese red chilli paste dalen or mix karen or 2-4 minute Kay liay pakayen
- Phir chicken may corn flour dalein or salt,egg,white paper,dal Kar mix Karen or fry Karen 3-4 minute
- Phir us may cooking oil dalein or phir us may chop garlic dalein or phir chicken dalein or tomato ketchup dalien or Leamon juice dalein,vinegar,sugar,salt,white paper,chicken powder,dal Kar pakayen or phir onion,carrot capsicum,ginger or tomato cubes,Coriander,water,daal Kar pakayen
- Phir water or Cornflour ko mix Karen or us may daal dein or pakayen 2_3 minute
- Phir serve karen
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that is going to wrap this up with this special food chicken manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!