Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Aloo Matar Pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Matar Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have aloo matar pulao using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Pulao:
- Take 1 1/2 Cup Rice
- Prepare 1/2 cup green peas
- Take 2 medium Potatoes cut into small pieces
- Prepare 2 Sliced Onions
- Make ready 1 Tomato finely chopped
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp Garam masala powder
- Get to taste Salt
- Make ready 1 chopped green chilli
- Make ready leaves Few coriander
- Take 4 tbsp oil
- Prepare 2 bay leaves
- Prepare 1" piece of cinnamon stick
- Get 3-4 cloves
I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Instructions to make Aloo Matar Pulao:
- Heat oil in a deep bottom vessel on medium flame - - - When hot add cumin seeds, bay leaves, cinnamon stick, cloves - saute for a minute
- Now add onions and give it a mix until it turns golden brown - - - Add red chilli powder, garam masala powder, salt and mix well - - - Add green peas and potatoes - mix well until well combined with masalas
- Now add tomato and mix again - - - Cover it with a lid and let it cook on low flame for 2-3 minutes - - - Lift the lid and check after 2-3 minutes If vegetables are cooked and soft add rice and mix well
- Add green chilli and coriander leaves and give it a mix - - - Add three cups of water - cover it with a lid and let it cook on low flame for 15 minutes
- Aloo peas pulao is cooked - turn off the flame and remove it in a serving plate - - - Garnish with few coriander leaves and serve hot with papad or curd
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Aloo Matar ka Pulao Recipe, Learn how to make Aloo Matar ka Pulao (absolutely delicious recipe of Aloo Matar ka Pulao ingredients and cooking method) A simple, speedy and satisfying meal. Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to. Reviews for: Photos of Aloo Matar. Aloo matar chawal recipe will take a bit of your time to prepare. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.
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