Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala baby corn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala baby corn curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masala baby corn curry is something which I’ve loved my entire life.
baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only dry finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog.
To begin with this recipe, we must first prepare a few components. You can cook masala baby corn curry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala baby corn curry:
- Make ready Ingredients for baby corn
- Prepare 200 gms baby corn
- Prepare 100 gms baby potato
- Get 1/2 cup peas
- Make ready 1 medium size tejpata / bay leaf
- Get 1 tablespoon coriander powder
- Make ready 1/2 tablespoon red chilli powder
- Prepare 1/2 tablespoon turmeric powder
- Get 1/4 tablespoon garam masala powder
- Get 1/2 tablespoon kasuri methi powder
- Prepare 2 cups water
- Make ready 3 tablespoon oil
- Prepare to taste Salt
- Prepare Grind to paste
- Take 1 medium size onion
- Prepare 3 medium size tomato
- Make ready 3-4 garlic
- Take 3/4 inch adrak /ginger
- Take 2 green chillies
- Prepare 4 green cardamon
- Prepare 1 inch dalchini
- Prepare 4 cloves
- Get 1 strand mace powder
- Take 1/4 cup cashew paste
Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at home in a better way with more spices and less oil. You can enjoy eating homemade curry without. Restaurant style Baby Corn Masala is easy to make at home.
Instructions to make Masala baby corn curry:
- Boil the alu, and babycorn,and rinse the water of both the corn and alu and drained the water from the pan.and keep aside. Slice the base thinly of cor, Then chopped the baby corn in two parts, according to your requirement.
- Meanwhile prepare the ingredients as given. Chopped the tomatoes, and onion,and make it a fine puree.heat the oil in a pan. Fry bay leaf,and fry till it's fragrant come out.and then add the all the masala paste.and keep on stirring. Add ginger garlic and chilli paste.then add onion and tomato puree,and kaju.mix well.
- After 10 to 15 min add all the spices powder. Turmeric powder,red chilli powder,dhania powder,garam masala powder.stir well.fry for almost 25 min to a medium flame. Next add water and baby corns,and alu,along with peas.stir for sometime till its well mixed.
- Lastly add kasuri methi powder. and salt as per taste. Stir and check meanwhile,the baby corn curry.add little bit of salt if needed. Add a little bit of water to make a fine gravy if it's thick. Check in middle wether it was cooked or not. If it's done with the cooking switch off the flame. And garnish it with fresh coriander leaves. Spicy baby corn is ready to serve with steamed rice or roti.
This creamy Indian curry resonates exotic fine dining at home. Glutenfree, vegan and wholesome curry can be made in electric pressure cooker like InstantPot or on Stove top. Similar Recipes, Baby Corn Paneer Jalfrezi Baby Corn Golden Fries Baby Corn Masala Baby Corn Biryani. Here, baby corn is the star, to get that authentic taste it was advised not to add matar or paneer to the curry, though I am thinking of adding paneer when I make next time. This is a subtle curry and not much masala is added and not at all spicy and so very easy to make.bachelors are you listening??
So that is going to wrap it up for this special food masala baby corn curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
