Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli sweet corn rice and masala papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
Broccoli sweet corn rice and masala papad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli sweet corn rice and masala papad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Make ready as required Water for soaking
- Get 1/2 - 3/4 cup chopped broccoli
- Prepare 1/4 cup boiled sweetcorn
- Make ready 3 tablespoons ghee or oil
- Make ready 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Get 4-5 small to medium garlic cloves
- Get 2 tablespoons chopped mint leaves - optional
- Prepare As per taste salt
- Get As Required Garam masala
- Get As per taste Black pepper
- Take as required Cheese
- Get 1 Chopped carrot
- Make ready As required Coriander leaves chopped
- Make ready 1 Onion
- Take 1 tomato
This rice is fast to make and takes just few minutes to put together. Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt.
Instructions to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour..
So that is going to wrap this up for this exceptional food broccoli sweet corn rice and masala papad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
