Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala dal paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Dal Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala Dal Paratha is something that I have loved my entire life.
dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.
To get started with this particular recipe, we have to first prepare a few components. You can have masala dal paratha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Dal Paratha:
- Make ready 2 cups wheat flour
- Make ready 1/4 cup chana dal(soaked for 2 hours)
- Take 2 medium.sized radhish
- Take 1 medium sized spring onion
- Get 1 tsp Ginger garlic paste
- Get 2 tsp chilli paste
- Take 2 tsp sugar
- Make ready 2 tbsp oil
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Make ready Water for binding
- Get Oil for shallow frying
- Make ready Wheat flour for rolling
Also Check Daal Paratha Recipe, ingredients and complete Method. At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. This is one of the best recipes by chef at Masala. I saw this in jaya tv's "Anitha vin samayal".
Instructions to make Masala Dal Paratha:
- Grind chanadal to a smooth paste and keep aside.
- Then in food processor put radish, spring onion and finely chop and keep aside.
- In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
- Also add ground chanadal, chopped veggies, oil and mix well.
- Then add enough water and bind medium soft dough and keep covered for 10 minutes.
- Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
- Then shallow fry on hot tawa using oil till crisp and golden.
- Serve hot with raitas and pickles of your choice.
- Here I have served with grape raita.
I found it simple and healthy. I have made it thrice so far. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids.
So that’s going to wrap this up for this exceptional food masala dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
