Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli sweet corn rice and masala papad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
Broccoli sweet corn rice and masala papad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli sweet corn rice and masala papad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Get as required Water for soaking
- Make ready 1/2 - 3/4 cup chopped broccoli
- Prepare 1/4 cup boiled sweetcorn
- Get 3 tablespoons ghee or oil
- Prepare 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Make ready 4-5 small to medium garlic cloves
- Get 2 tablespoons chopped mint leaves - optional
- Make ready As per taste salt
- Take As Required Garam masala
- Prepare As per taste Black pepper
- Get as required Cheese
- Take 1 Chopped carrot
- Get As required Coriander leaves chopped
- Take 1 Onion
- Take 1 tomato
This rice is fast to make and takes just few minutes to put together. Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt.
Instructions to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour..
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