Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli sweet corn rice and masala papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
Broccoli sweet corn rice and masala papad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli sweet corn rice and masala papad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Make ready as required Water for soaking
- Get 1/2 - 3/4 cup chopped broccoli
- Make ready 1/4 cup boiled sweetcorn
- Prepare 3 tablespoons ghee or oil
- Make ready 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Make ready 4-5 small to medium garlic cloves
- Make ready 2 tablespoons chopped mint leaves - optional
- Make ready As per taste salt
- Get As Required Garam masala
- Take As per taste Black pepper
- Take as required Cheese
- Take 1 Chopped carrot
- Take As required Coriander leaves chopped
- Take 1 Onion
- Prepare 1 tomato
This rice is fast to make and takes just few minutes to put together. Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt.
Steps to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour..
So that is going to wrap it up with this special food broccoli sweet corn rice and masala papad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
