Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Dal Paratha is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masala Dal Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.
To begin with this recipe, we have to prepare a few ingredients. You can have masala dal paratha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Dal Paratha:
- Take 2 cups wheat flour
- Prepare 1/4 cup chana dal(soaked for 2 hours)
- Take 2 medium.sized radhish
- Prepare 1 medium sized spring onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 tsp chilli paste
- Prepare 2 tsp sugar
- Take 2 tbsp oil
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare Water for binding
- Prepare Oil for shallow frying
- Make ready Wheat flour for rolling
Also Check Daal Paratha Recipe, ingredients and complete Method. At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. This is one of the best recipes by chef at Masala. I saw this in jaya tv's "Anitha vin samayal".
Steps to make Masala Dal Paratha:
- Grind chanadal to a smooth paste and keep aside.
- Then in food processor put radish, spring onion and finely chop and keep aside.
- In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
- Also add ground chanadal, chopped veggies, oil and mix well.
- Then add enough water and bind medium soft dough and keep covered for 10 minutes.
- Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
- Then shallow fry on hot tawa using oil till crisp and golden.
- Serve hot with raitas and pickles of your choice.
- Here I have served with grape raita.
I found it simple and healthy. I have made it thrice so far. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids.
So that’s going to wrap this up with this exceptional food masala dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
