Leave you wanting S'MORE
Leave you wanting S'MORE

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leave you wanting s'more. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Leave you wanting S'MORE is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leave you wanting S'MORE is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have leave you wanting s'more using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leave you wanting S'MORE:
  1. Prepare 10 Marie biscuits
  2. Prepare 10 tennis biscuits
  3. Prepare 10 marshmallows
  4. Make ready 10 blocks chocolate of your choice of snickers, Cadbury etc

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Steps to make Leave you wanting S'MORE:
  1. Place 5 Marie and 5 tennis biscuits on a braai grid. These biscuits should not be broken.
  2. Place a piece of chocolate and a marshmallow on each biscuit.
  3. Place the other Marie biscuit and tennis biscuit to sandwich the marshmallow and chocolate goodness.
  4. Carefully close the braai grid. Some of the biscuits may break but don't stress. It will be glued back by the marshmallow. Place on above coals from what was a blazing braai. Make sure the biscuits do not burn by turning the braai grid when the biscuit start changing colours.
  5. When the biscuit is golden and the marshmallow soft, remove the pockets of goodness from the fire and grid. Devour them whilst they are still warm and magnificent.

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So that’s going to wrap this up with this exceptional food leave you wanting s'more recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!