Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo matar ki sabji is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo matar ki sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Take 4 Patato
- Make ready 250 matar
- Get 3 onion
- Make ready 3 tomato
- Make ready 2 green chilli
- Take to taste Ginger acording
- Prepare to taste Garlic acording
- Make ready To taste salt
- Take To taste red chilli powder
- Prepare To taste garam masala
- Prepare To taste haldi powder
- Prepare To taste oil/ ghee
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo matar ki sabji:
- Fistly we take onion,tomato,garlic,ginger,green chilli and grind them.
- Take a presure cooker and add oil/ghee and now add grind material and salt,red chilli powder,garam masala,haldi powder and cook them for few mintues and now add chopped patato and matar and cook them for 20 minutes.
- Aloo matar is ready to eat.
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that is going to wrap it up for this special food aloo matar ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
