Aloo matar samosa
Aloo matar samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo matar samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo matar samosa is something that I have loved my whole life.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar samosa:
  1. Take 250 gm all purpose flour
  2. Prepare 250 gm boiled potatoes
  3. Take 3-4 spoon ghee
  4. Get 1/2 spoon baking soda
  5. Get 2 spoon oil
  6. Make ready 1 teaspoon coriander powder
  7. Get 1 teaspoon gram masala
  8. Take 1 teaspoon amchur powder
  9. Prepare 1/2 teaspoon coriander seed
  10. Get 2 spoon green coriander
  11. Make ready 2-3 green chilli
  12. Prepare 1/2 teaspoon |/2 teaspoon red chilli powder
  13. Take 1 spoon grated zinzer
  14. Make ready 1/2 cup matar boiled
  15. Take 1 teaspoon kaju
  16. Take 1 teaspoon kishmish
  17. Take Salt As per taste
  18. Make ready Oil for frying

Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..

Instructions to make Aloo matar samosa:
  1. Take a bowl add flour ghee soda salt make a dough
  2. Keep a side for 20 m.
  3. Take bowl crush the potatoes
  4. Take pan add 2 spoon oil add jeera then add all ingredients mix well and add green coriander after 5 m switch off the gas
  5. Aate ko fir se thoda need karein ab thoda aata lekar uska peda banaye aur loi ko patla bel le aur beech se Kat ke kone banaye aur aalu matar ki filling bhare aur samose ka shape de
  6. Deemi aanch par dono tarah se achche se fry kar le
  7. Ab hari chutney aur meethi chutney ke sath serve karein

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. Aloo matar samosa, Mini samosa recipe, How to make samosa at home, Easy samosa recipe filo pastry, Samosa recipe in hindi, Quick samosa recipe, Street style aloo samosa recipe. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food. In Samosa Inside Stuffing of cooked aloo matar (Potato & Pea) with spices and Outer coating is made from Maida.

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