Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo matar curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo matar curry is something that I have loved my whole life. They’re fine and they look fantastic.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar curry:
- Get 1 cup boiled peas
- Make ready 2 Potatoes cut into cubes
- Take 1 teaspoon jeera powder
- Prepare 1/2 cup tomato puree
- Prepare 1 teaspoon red chilli Powder
- Get 1/2 teaspoon garam masala powder
- Take 1 pinch asafoetida
- Prepare 1 teaspoon ginger paste
- Make ready 1/2 tsp jeera seeds
- Make ready 1 bay leaf
- Make ready 1 green chilli chopped
- Take To taste salt and sugar
- Get As needed oil
- Prepare As needed water
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
Instructions to make Aloo matar curry:
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the same pan and temper bay leaf,jeera seeds and green chilli chopped
- Add ginger paste and saute well adding asafoetida, salt and turmeric powder
- Add jeera powder and red chilli Powder saute well
- Now add the fried Potatoes and green peas and combine
- Add water and cover it for a while
- Finally add garam masala and switch off the flame
- The aloo matar curry is ready
Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even.
So that is going to wrap this up for this special food aloo matar curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
