Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar stuffed paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar stuffed paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo matar stuffed paratha is something that I have loved my whole life.
Sharing a family recipe which is again a favorite with my folks. Reviews for: Photos of Aloo Matar. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled Related: Potato Stuffed Bread Pakora.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar stuffed paratha using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar stuffed paratha:
- Get 2 Boiled potato
- Get 1 cup Boiled green peas-
- Take Salt as per taste
- Get 1/2 teaspoon Black pepper powder-
- Get Pinch coriander powder
- Prepare Wheatflour dough
- Get Pinch ajwain
- Make ready Desi ghee
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.. Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in between them.
Steps to make Aloo matar stuffed paratha:
- Take a ball from wheat flour dough and roll it.
- Roll it with rolling pin.
- Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.
- Now place this stuffing in the rolled roti and make a ball again and seal it.
- Now again roll it with rolling pin.
- Now roast this with desi ghee on a tawa from both the sides.
- Enjoy it with hot tea.
- Thanks
- Madhu rai kalra
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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