Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baby corn masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the..baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya chunks curry, bhindi masala, bhaingan masala and kaju masala. in addition do visit my other similar.
Baby corn Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baby corn Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn masala using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby corn Masala:
- Take 2 cup boiled baby corn
- Make ready 1 capsicum cut in cubes
- Make ready 1 Onion cut in cubes
- Prepare 1 tbsp ginger garlic paste
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon red Chilli powder
- Make ready 1/4 teaspoon haldi turmeric powder
- Make ready 1/2 teaspoon jeera/ cumin Powder
- Prepare 1/2 cup tomato puree
- Take 1/2 cup coconut milk
- Take 1/4 cup fresh cream
- Prepare 2 tablespoon oil
- Get 2 tablespoon Fresh green coriander
- Make ready to taste salt
Baby Corn Masala is Indo-Chinese snack starter very easy to make restaurant style dish at home! Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy.
Steps to make Baby corn Masala:
- Heat oil in pan.
- Add onion capsicum and ginger garlic paste.
- Add all masalas fry it, then add tomato puree.
- Add boil baby corn cook it for 5 min on low flame.
- Now add coconut milk, fresh cream, salt, 1/2 Cup water. Cook it.
- Garnish with fresh coriander.
- Serve it with naan or roti.
Mittu loves baby corn and she usually. Baby corn masala curry is a popular curry or side dish served in Indian restaurants. Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at. Baby Corn is this wonderfully crunchy, light vegetable that both The Husband and I love and so this Baby Corn Masala Recipe That's how this Baby Corn Masala happened one weekend for lunch.
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