Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar stuffed paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sharing a family recipe which is again a favorite with my folks. Reviews for: Photos of Aloo Matar. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled Related: Potato Stuffed Bread Pakora.
Aloo matar stuffed paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo matar stuffed paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar stuffed paratha using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar stuffed paratha:
- Prepare 2 Boiled potato
- Prepare 1 cup Boiled green peas-
- Get Salt as per taste
- Prepare 1/2 teaspoon Black pepper powder-
- Take Pinch coriander powder
- Make ready Wheatflour dough
- Get Pinch ajwain
- Take Desi ghee
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.. Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in between them.
Instructions to make Aloo matar stuffed paratha:
- Take a ball from wheat flour dough and roll it.
- Roll it with rolling pin.
- Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.
- Now place this stuffing in the rolled roti and make a ball again and seal it.
- Now again roll it with rolling pin.
- Now roast this with desi ghee on a tawa from both the sides.
- Enjoy it with hot tea.
- Thanks
- Madhu rai kalra
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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