Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jhol wale aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhol wale aloo matar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jhol wale aloo matar is something which I have loved my whole life. They’re nice and they look wonderful.
aloo jhol recipe with step by step photos. aloo jhol is a dish from the uttar pradesh cuisine and often served with pooris or kachoris. jhol means a thin gravy or tari. Aloo tamatar jhol recipe with step by step photos - one more easy recipe of a thin spiced potato and tomato curry. If you love potatoes then check- Aloo matar, Achari aloo , Dahi ke aloo , Dum aloo masala , Aloo tuk.
To get started with this recipe, we have to prepare a few ingredients. You can cook jhol wale aloo matar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhol wale aloo matar:
- Take 1 cup potato chopped
- Prepare as needed peas
- Take to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Get to taste Red chilli
- Make ready 1/2 tsp Garam masala
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds
After cutting down on that this is a very good way to make to Aloo Matar. Pressure Cooker Aloo Matar Tamatar Curry Potato Peas Curry Recipe. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
Instructions to make Jhol wale aloo matar:
- Get a pan
- Add red chilli and 1 cup water
- Heat oil add jeera
- Add red chilli and 1 cup water
- Now place other spices
- Place aloo,matar andd 2 cup more water,cook on low flame till aloo,matar become soft
- It's ready
Recipe by I Cook Therefore I. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo jhol is the side dish for poori popular in Uttar pradesh. Aloo poori combination is a very popular and loved one across India.
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