Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana dal masala khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chana Dal Masala Khichdi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chana Dal Masala Khichdi is something which I have loved my entire life.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. In this recipe, the rice grains as well as.
To begin with this particular recipe, we have to prepare a few components. You can cook chana dal masala khichdi using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Masala Khichdi:
- Make ready 100 gm Chana Dal
- Prepare 250 gm Cleaned Rice
- Get 2 Chopped Medium size Onion
- Take 2 Chopped carrot
- Prepare 4-5 Chopped French beans
- Take 2 Chopped Medium size Potato
- Prepare 1 Chopped Green Capsicum
- Take 1 Chopped Tomato
- Prepare 2 Black cardamom
- Get 2 Green cardamom
- Get 1 tsp Cumin seeds
- Get 5-6 Black pepper
- Make ready 1 inch Cinnamon
- Prepare 2 Cloves
- Make ready Small piece of Nutmeg (jayfal)
- Get 1 tsp Ginger Garlic paste
- Make ready 1 pinch Asafoetida
- Make ready 2 Green chillies
- Get 1 tsp Kitchen king masala
- Make ready To taste Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 2 Bay leaf
- Take To taste Salt
- Make ready As needed Water
- Take As needed Oil
Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a super easy recipe which can be made in no time. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Steps to make Chana Dal Masala Khichdi:
- Take a bowl and wash the chana dal. In a cooker add the washed daal, bay leaf, 1/2 tspn salt, 1/2 tspn turmeric powder, 2 glass water and cook it on medium flame till 7-8 whistles or till the dal is completely cooked.
- In a pan take 3-4 tbspn oil and add green chillies and then ginger garlic paste. Saute them for a few seonds. Then add chopped onion to them. Cook them for 2-3 minutes. Then add the potatoes, capsicum, carrot and beans and when they are half cooked add tomatoes to it and cook for a couple of minutes.
- In the mixer grinder add the cumin seeds, black pepper, cardamom, cloves, nutmeg and grind them to a coarse powder.
- Take a bowl take the rice and wash it properly. Drain the extra water and let the rice dry. When the rice is dried, in a pan take 2-3 tbspn oil or ghee and add the powdered spices with asafoetida and kitchen king to it. Saute it for a few minutes and then add red chilli powder. Finally add the rice. Fry them for 2-3 minutes.
- When the rice is fried take the cooker in which we cooked the daal. Add the rice and all the fried veggies to it. Add some more salt to it as per your taste, but do remember we added salt in the daal too. Add 2- 3 glasses of water. Further add 2 tspn of ghee to it. Cook them for 4-5 whistles. Open the lid and check whether the rice is properly cooked or not. If not, cook it for 2 more whistles. Add some coriander leaves for garnishing.
- You can serve the khichdi with colored chips, papad and red chutney.
The addition of a few spices changes the flavour profile of the rice and lentil dish by Whenever I make masala khichdi, I like to use mix dals which include yellow moong dal, arhar dal or tur and chana or split green gram dal. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. I made these Vegetarian Kebabs with the leftover Chana dal khichdi. If you are thinking that you have to make […] Chana Masala, Saag Aloo, Rajma Masala (red kidney beans curry), Aloo Baingan ( potato eggplant curry). Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee.
So that’s going to wrap this up for this special food chana dal masala khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
