Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby corn masala noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Masala Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baby Corn Masala Noodles is something which I have loved my whole life. They are fine and they look wonderful.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only with other veggies in a curry or in a indo chinese recipes. i frequently add it to my fried rice or veg noodles recipes and it tastes great when stir fried. i. Baby corn masala is a very tasty and comforting baby corn gravy cooked in tomato onion masala, this curry pairs amazing with paratha or roti.
To begin with this recipe, we must first prepare a few components. You can have baby corn masala noodles using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Masala Noodles:
- Prepare 2 packet Maggi or Chinese noodles
- Prepare As required Water for boiling noodles
- Take 2 cup baby corn boiled and chopped
- Get 1 cup onion chopped fine
- Make ready 1 cup tomato chopped fine
- Take 1 cup capsicum chopped fine
- Take 2 green chillies split vertically
- Prepare 1 tsp pepper corns
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Make ready To taste Salt
- Take 1/2 cup carrot & beans (optional)
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 2 tbsp oil
- Prepare As required Chopped spring onion greens for garnish
Baby Corns are super cute to look at and add beauty to our preparations, be it Veg Pulao, Mix Veg or Veg Kolhapuri. On top of that, the health benefits of corn are immense. They are most often used as one of the vegetables along with many more. Similar Recipes, Baby Corn Paneer Jalfrezi Baby Corn Golden Fries Baby Corn Masala Baby Corn Biryani.
Instructions to make Baby Corn Masala Noodles:
- In a pan fry the ginger garlic paste, chillies, onion until brown.
- Add the tomatoes and cook till mushy.
- Boil baby corn chopped until al dente.
- Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
- Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
- Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
- Garnish with spring onion greens. Serve hot with ketchup.
Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. Baby Corn Masala Recipe - Most delicious Baby Corn starter for your parties. Baby Corn Masala is Indo-Chinese snack starter very easy to make restaurant style dish at home!
So that’s going to wrap it up for this exceptional food baby corn masala noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
