Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo matar ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Matar ki Sabji is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo Matar ki Sabji is something which I have loved my whole life.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
To begin with this recipe, we must prepare a few components. You can cook aloo matar ki sabji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar ki Sabji:
- Get 2 cup matar / greenpeas
- Take 4-5 potatoes
- Prepare 1 cup tomato grated
- Get 2 onion chopped
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1/2 tsp haldi/turmeric powder
- Get 2 tsp coriander powder
- Make ready 3 tsp oil
- Make ready to taste Salt
- Take 1/2 tsp cumin
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo Matar ki Sabji:
- Heat oil add cumin when crackle add chopped onion and saute it
- Now add grated tomato and spices and saute till leave the oil
- Now add cut potatoes,matar and some water.
- Cover and cook till soft the matar and potatoes.
- Add garam masala and serve with paratha
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap it up for this exceptional food aloo matar ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
