Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn capsicum masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Capsicum Masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corn Capsicum Masala is something that I have loved my entire life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn capsicum masala using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Capsicum Masala:
- Prepare 1 cup sweet corn
- Get 1 capsicum chopped
- Prepare 2 tomatoes puree
- Take 2 green chillies
- Take 10-12 cashews (paste)
- Make ready 2 tbsp ghee/butter
- Make ready 1/2 tsp cumin seeds
- Prepare 1 onion finely chopped
- Take 1 tsp ginger garlic paste
- Make ready to taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Make ready Some Fresh coriander leaves chopped
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn Capsicum Masala:
- Grind cashews to make paste.
- Blend together tomatoes and green chilli to make puree.
- In a pan heat oil/ghee,add capsicum and corns, saute until crunchy.switch off the heat.
- In a pan heat ghee /butter, add ginger garlic paste,stir for few secs. on low to medium heat.add onion and stir for a min add turmeric powder, red chilli powder,coriander powder stir,add tomato puree and salt, cook until masala leaves oil.(add little water if required).
- Add cashew paste and stir again for a min.when masala cooked well add required water to desired consistency of gravy.
- Add capsicum and corns,saute well and cook covered for 4 -5 mins.
- Add garam masala, fresh coriander,mix well and serve hot with roti, chapati,or Naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that is going to wrap it up with this exceptional food corn capsicum masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
